Wattie's Wok Creations Stir-Fry Sauce Pad Thai 210g
$1.35
Description
Wattie's® WoK Creations® Pad Thai Stir-Fry Sauce lets you enjoy the tantalising taste of Thailand in minutes at home any time. Just add your favourite meat or veggies and serve. With a mix of sweet and sour flavours, Pad Thai is a favourite for many. Enjoy a blend of soy sauce, tamarind, lemon and a hint of chilli with chicken, prawns or tofu. Wattie's® Wok Creations® Pad Thai Stir-Fry Sauce is a great option for busy weeknights.Ingredients
Tomatoes, Brown Sugar, Soy Sauce (8%) (Water, Soybeans, Wheat, Salt), Onion, Tamarind Paste (6%) [Water, Tamarind, Salt, Sugar, Food Acid (260), Colour (150c), Vinegar], Fish Sauce, Lemon Juice (3.5%), Red Chillies (3.5%), Vegetable Oil, Garlic Paste, Maize Thickener (1422), Coriander, Salt.
Contains: Soy, Wheat, Gluten, Fish.
Preparation Instructions
QUICK & EASY CHICKEN PAD THAI Prep time: 10 mins Cook time: 10 mins what else to get 150g dry flat rice noodles 300g skinless chicken breast fillets,cut into strips 1 onion, sliced 2 eggs, beaten 1 cup bean sprouts 2 spring onions, sliced what to do Cook the rice noodles as per packet directions. Heat a dash of oil in a wok (or frying pan). Add chicken and onion and stir-fry for 3-4 minutes until chicken is almost cooked. Push chickento one side of the pan. Reduce heat and add eggs, bean sprouts and spring onions and stir-fry for 1-2 minutes to scramble the egg. Add cooked noodles. Pour over Wattie’s® Wok Creations® Pad Thai Stir-fry Sauce. Toss everything together for 2-3 minutes until hot.
Usage Instructions
After opening, refrigerate unused contents in a sealed non-metallic container.
Storage Instructions
Store in a cool, dry place.
Allergens
Fish, Soy, Wheat, Gluten
Nutrition Information
Servings Per Packet
4
Serving Size
52.5 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 275 kJ | 525 kJ |
| Protein | 0.9 g | 1.7 g |
| Fat, Total | 1.9 g | 3.6 g |
| - Saturated | 0.2 g | 0.3 g |
| Carbohydrate | 10.7 g | 20.4 g |
| - Sugars | 8.0 g | 15.2 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 640 mg | 1220 mg |
*All values are considered to be average
