Watties Gravy Traditional 29g

$1.30 each $4.48 per 100g

Description

Wattie's® Traditional Gravy Mix is made to enhance a variety of family meals, from meat pies to roast dinners and kebab wraps. Smooth in texture with a full bodied flavour, Wattie's® Traditional Gravy Mix is guaranteed to be a family dinner time favourite. Pour over a classic roast dinner, cook into a lamb casserole or make a vegetable and bean bake with this tasty gravy. Wattie's® Traditional Gravy Mix contains no artificial flavours, and is 99% fat free (when prepared as directed with water).

Ingredients

Maize Thickener (1422), Maltodextrin, Natural Flavours, Salt, Yeast Extract, Shortening (Milk, Soy), Beverage Whitener (Milk, Soy), Sugar, Colour (150c), Onion Powder, Garlic Powder, Vegetable Oil, Anticaking Agent (551), Emulsifiers (471, 433), Thickener (Guar Gum), Spice, Mineral Salt (450).

Contains: Milk, Soy.
May Contain: Wheat, Gluten, Egg, Sesame.

Preparation Instructions

Instant 1. Empty sachet into a heatproof measuring jug. 2. Make up to 250 mL with boiling water while stirring well with a fork or whisk. 3. Stir briskly for 1 minute until smooth, ensuring all powder is mixed in. Stove Top 1. Mix contents of sachet with 250 mL of cold water in a small saucepan. 2. Bring to the boil, stirring continuously. 3. Reduce heat and simmer for 2 minutes, stirring occasionally. Microwave 1. Heat 1 cup water (250 mL) on HIGH (1100W^) for 90 seconds in a large microwave safe jug. 2. Whisk in sachet contents then microwave on HIGH for a further 2 minutes, mixing well after 1 minute.

Storage Instructions

Store in a cool, dry place.

Allergens

Sesame, Milk, Wheat, Egg, Soy, Gluten

Nutrition Information

Servings Per Packet 4
Serving Size 1/4 cup (62.5 mL) gravy

Per Serving* Per 100g or 100mL*
Energy 110 kJ 175 kJ
Protein 0.3 g 0.4 g
Fat, Total 0.3 g 0.5 g
- Saturated 0.2 g 0.3 g
Carbohydrate 5.4g 8.7g
- Sugars 0.4 g 0.7 g
Dietary Fibre Value not available Value not available
Sodium 205 mg 325 mg

*All values are considered to be average

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