Watties Gravy Pork 29g
Description
Up the pork flavour in your cooking with Wattie's® Pork Flavoured Gravy Mix. This 99% fat free (when prepared as directed with water) gravy is made without artificial flavours. Keep things simple by pouring Wattie's® Pork Flavoured Gravy Mix over roast pork, or make some pork money bags for your next backyard barbecue event. This smooth gravy is designed to enhance the flavours of pork dishes, such as cutlets or slow cooked pork loin, but also works with sausages or roasted veggies. Wattie's® Pork Flavoured Gravy Mix contains no artificial flavours and is a great pick for family dinners.Ingredients
Maize Thickener (1422), Maltodextrin, Natural Flavours, Skim Milk Powder, Shortening (Milk, Soy), Salt, Yeast Extract, Tomato Powder, Onion Powder, Sugar, Mineral Salt (450), Colour (150c), Vegetable Oil, Herb, Spices.
Contains: Milk, Soy.
May Contain: Wheat, Gluten, Egg, Sesame.
Preparation Instructions
Instant 1. Empty sachet into a heatproof measuring jug. 2. Make up to 250 mL with boiling water while stirring well with a fork or whisk. 3. Stir briskly for 1 minute until smooth, ensuring all powder is mixed in. Stove Top 1. Mix contents of sachet with 250 mL of cold water in a small saucepan. 2. Bring to the boil, stirring continuously. 3. Reduce heat and simmer for 2 minutes, stirring occasionally. Microwave 1. Heat 1 cup water (250 mL) on HIGH (1100W^) for 90 seconds in a large microwave safe jug. 2. Whisk in sachet contents then microwave on HIGH for a further 2 minutes, mixing well after 1 minute.
Storage Instructions
Store in a cool, dry place.
Allergens
Sesame, Egg, Soy, Milk, Gluten, Wheat
Nutrition Information
Servings Per Packet
4
Serving Size
1/4 cup (62.5 mL) gravy
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 105 kJ | 170 kJ |
| Protein | 0.4 g | 0.6 g |
| Fat, Total | 0.3 g | 0.5 g |
| - Saturated | 0.1 g | 0.2 g |
| Carbohydrate | 5.3 g | 8.4 g |
| - Sugars | 0.8 g | 1.2 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 250 mg | 400 mg |
*All values are considered to be average
