Barilla Al Bronzo Penne Rigate Pasta, 400g
was $5.25
$4.50
each
$1.13 per 100g
save
75c
75c
Description
Al Bronzo is the reinvented traditional Italian pasta for your kitchen cupboard. Made with 100% selected durum wheat and extruded through our new bronze die, Barilla Al Bronzo high-fibre pasta has a rougher surface texture, allowing more sauce to stick to it and the pasta to hold its shape better after cooking.It’s the perfect wheat pasta for a family gathering and special occasions with your loved ones.
Al Bronzo Pasta Reimagined.
Ingredients
durum wheat semolina, water.
Usage Instructions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 12 minutes, stirring occasionally. 3. Drain well and serve with your favourite Barilla pasta sauce.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
5
Serving Size
80g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1217kJ | 1521kJ |
| Protein | 11.2g | 14.0g |
| Fat, Total | 1.6g | 2.0 g |
| - Saturated | 0.3g | 0.4g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 55.8g | 69.7g |
| - Sugars | 2.8g | 3.5g |
| Dietary Fibre | 2.4g | 3.0g |
| Sodium | <4mg | 5mg |
*All values are considered to be average
